做法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老抽(chōu )、蚝油翻(fān )炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的(de )时候(hòu )加入盐,翻(fān )炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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