做法:春笋切成(chéng )片(piàn )后加少许盐(yán )捞出后用清水浸(jìn )泡,生(shēng )姜切片,葱(cōng )切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬(áo )干的时候加入盐(yán ),翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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