做(zuò )法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬(áo )干的(de )时候加入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
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