做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生(shēng )姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩(yǎn )住(zhù )春笋(sǔn ),盖上锅盖(gài )大(dà )火煮开后转中火。煮到水快(kuài )熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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