做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛(niú )肉(ròu )片(piàn )、葱段翻(fān )炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少(shǎo )量清水半掩住春笋,盖上(shàng )锅(guō )盖大(dà )火煮开后转中火。煮到水快熬干的时候加(jiā )入盐(yán ),翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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