做法:春(chūn )笋切成片后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍(shāo )收汁时盖上锅(guō )盖焖(mèn )。 -
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