做法:春笋切成片后(hòu )加少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁(zhī )时(shí )盖上(shàng )锅盖焖。 -
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