做(zuò )法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧(shāo )热,倒入(rù )2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火(huǒ )。煮到水快熬干的(de )时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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