做法:春笋切成片后加少许(xǔ )盐(yán )捞出后用(yòng )清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开(kāi )后转中火。煮到水快(kuài )熬干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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