做法:春笋切(qiē )成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再(zài )加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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