做(zuò )法:春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒(chǎo )均匀,加入少(shǎo )量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火煮开(kāi )后转中火(huǒ )。煮到(dào )水快熬干(gàn )的时候(hòu )加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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