做法:春笋切成片后加少许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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