做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的(de )时(shí )候加入盐(yán ),翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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