做法:春笋切(qiē )成片后加少许(xǔ )盐(yán )捞出(chū )后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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