做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
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