做法:春笋切成片后加(jiā )少(shǎo )许盐捞出(chū )后(hòu )用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖。 -
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