做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干的时候加入(rù )盐,翻炒均匀(yún )稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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