做法:春(chūn )笋切成片后(hòu )加(jiā )少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖(gài )上锅(guō )盖焖。 -
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