做法:春(chūn )笋切成片后加少(shǎo )许盐捞(lāo )出后(hòu )用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春(chūn )笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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