做法(fǎ ):春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大(dà )火(huǒ )煮开(kāi )后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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