做法:春笋(sǔn )切成片(piàn )后加少(shǎo )许盐捞出后(hòu )用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧(shāo )热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀(yún )稍收汁时(shí )盖上锅盖焖。 -
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