做(zuò )法:春(chūn )笋(sǔn )切成(chéng )片(piàn )后加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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