做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火煮开后转中(zhōng )火。煮(zhǔ )到水快熬干的(de )时候加入盐(yán ),翻(fān )炒均(jun1 )匀稍收汁(zhī )时盖上锅盖(gài )焖。 -
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