做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜(jiāng )切(qiē )片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量(liàng )清水半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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