做法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的(de )时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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