做(zuò )法:春笋(sǔn )切成片后加(jiā )少许盐捞出后(hòu )用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖(gài )上锅(guō )盖大火煮开后(hòu )转中火。煮到(dào )水快熬干的(de )时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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