做(zuò )法:春笋切成片(piàn )后加少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后(hòu )转中(zhōng )火。煮到水快熬干(gàn )的时候加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖。 -
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