做法:春笋切成片后加(jiā )少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加(jiā )入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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