做法:春笋切成(chéng )片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右(yòu )。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到(dào )水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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