做法:春笋切成片后(hòu )加少许(xǔ )盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快熬干的时候加入盐,翻(fān )炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。 -
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