做法:春笋切成片后加少(shǎo )许盐捞出(chū )后用清水浸泡,生(shēng )姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖。 -
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