做法(fǎ ):春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生(shēng )抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬(áo )干的(de )时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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