做法:春笋切(qiē )成(chéng )片后加(jiā )少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大(dà )火煮(zhǔ )开后(hòu )转中火。煮到水快熬(áo )干的时候加入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅(guō )盖(gài )焖。 -
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