做法:春笋切成片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻(fān )炒均(jun1 )匀,加(jiā )入少量清水半掩住(zhù )春笋,盖上锅盖(gài )大火(huǒ )煮开(kāi )后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖。 -
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