做法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋(sǔn )、牛肉片、葱段(duàn )翻(fān )炒1分钟(zhōng )左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋(sǔn ),盖(gài )上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻(fān )炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖。 -
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