做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生(shēng )抽、老(lǎo )抽、蚝(háo )油翻炒(chǎo )均匀,加入(rù )少量清水半(bàn )掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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