做法:春笋切(qiē )成片后(hòu )加(jiā )少许盐捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀(yún ),加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬(áo )干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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