做(zuò )法(fǎ ):春(chūn )笋切成片后(hòu )加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后(hòu )转中火。煮到水快熬干(gàn )的时候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上锅(guō )盖(gài )焖。 -
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