做法:春笋(sǔn )切成片(piàn )后加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清(qīng )水(shuǐ )半掩住(zhù )春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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