做法:春(chūn )笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半(bàn )掩(yǎn )住春(chūn )笋,盖(gài )上锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖(gài )焖。 -
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