做(zuò )法:春笋切成片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜(jiāng )、春笋、牛肉(ròu )片、葱(cōng )段翻(fān )炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油(yóu )翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []