做法:春笋切成片后(hòu )加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮开(kāi )后转中火。煮(zhǔ )到(dào )水快熬干的时(shí )候(hòu )加入盐,翻炒均(jun1 )匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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