做(zuò )法:春笋切成(chéng )片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左右。再(zài )加(jiā )入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后(hòu )转中火(huǒ )。煮到水快熬(áo )干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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