做法:春笋(sǔn )切成片后加少许(xǔ )盐(yán )捞出(chū )后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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