做法:春笋(sǔn )切成片后加少许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入(rù )生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬(áo )干的时(shí )候加入(rù )盐(yán ),翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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