做法:春笋切成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生(shēng )姜、春(chūn )笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖。 -
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