做(zuò )法:春笋(sǔn )切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生(shēng )姜(jiāng )切片,葱(cōng )切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩(yǎn )住春笋,盖上锅盖大(dà )火煮开后(hòu )转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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