做法:春笋切成片后加(jiā )少许盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱切成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮(zhǔ )到水(shuǐ )快(kuài )熬(áo )干(gàn )的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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