做法(fǎ ):春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋(sǔn )、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均(jun1 )匀,加入少量清水半(bàn )掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。 -
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