做(zuò )法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的(de )时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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